奖励与荣誉 |
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代表性成果 |
1. Dan Li; Jia Jiang; Dandan Han; Xinyu Yu; Kun Wang; Shuang Zang; Dayong Lu; Aimin Yu; Ziwei Zhang*; Measurement of antioxidant capacity by electron spin resonance spectroscopy based on copper(II) reduction, Analytical Chemistry, 2016, 88: 3885-3890.
2. Shuang Zang; Sizhu Tian; Jia Jiang; Dandan Han; Xinyu Yu; Kun Wang; Dan Li; Dayong Lu; Aimin Yu; Ziwei Zhang*; Determination of antioxidant capacity of diverse fruits by electron spin resonance (ESR) and UV-vis spectrometries, Food Chemistry, 2017, 221: 1221-1225.
3. Sizhu Tian; Xuwen Li; Jia Jiang; Li Tang; Hanqi Zhang; Yong Yu; Ziwei Zhang*; Highly sensitive detection of rabbit IgG by electron spin resonance using CuS nanoparticles as probe, Sensors and Actuators B: Chemical, 2021, 338: 129835.
4. Jia Jiang; Shuang Zang; Dan Li; Kun Wang; Sizhu Tian; Aimin Yu; Ziwei Zhang*; Determination of antioxidant capacity of thiol-containing compounds by electron spin resonance spectroscopy based on Cu2+ ion reduction, Talanta, 2018, 184: 23-28.
5. Jia Jiang; Sizhu Tian; Kun Wang; Yang Wang; Shuang Zang; Aimin Yu; Ziwei Zhang*; Electron spin resonance spectroscopy for immunoassay using iron oxide nanoparticles as probe, Analytical and Bioanalytical Chemistry, 2018, 410: 1817-1824.
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